sour and sweet Learn more about sour and sweet
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The most authentic pickling method of sweet and sour garlic! How much salt, sugar and vinegar do you put in 10 jin of garlic? Mastering these tips won't go bad for four years!
When I went home recently, my mother brought me a bottle of sweet and sour garlic made by my relatives, saying that it had the effect of sterilization, sterilization and defecation. So if you want to do it yourself, how is the most authentic pickling method of sweet and sour garlic done? one
2020-11-09 Most authentic sweet and sour garlic pickling method 10 jin put -
Sweet horn results in several years.
When it comes to sweet horn, we must not be familiar with it, but when it comes to sour horn, many people know that soaking water tastes good, and how many years does it turn out to be sweet? First, how many years is the result of Sweet Corner? Sweet horn usually produces results in 2-3 years, but due to differences in planting environment and climate in different places, the results
2020-11-08 Sweet horn a few years the result one mention sweet horn presumably everybody -
How to prepare sweet and sour liquid what is the proportion of sweet and sour liquid formula? What is the function of sweet and sour liquid?
Sugar and vinegar solution: foliar spraying sugar and vinegar can prevent diseases and insect pests and freeze injury. After spraying vinegar solution on the leaves of crops, the acidity of the leaves can be increased, and then the diseases and insect pests which are not suitable for acid conditions can be inhibited or killed, and the control effect can be achieved. According to observation and research, bacterial diseases in crops
2019-01-04 Sugar vinegar how mix make sugar formula proportion yes how much -
Processing method of sweet and sour garlic
Sweet and sour garlic is deeply loved by people because of its sweet and sour, tender and crisp, refreshing fragrance and unique flavor. The processing methods are introduced as follows: 1. Raw material selection and treatment. Garlic requires fat, uniform, white skin, fresh and tender texture; remove garlic with thick old skin, diseases and insect pests or rotten garlic; remove garlic roots and leaves, leaving 2 cm leaf stem to prevent garlic cloves from falling apart; remove most of the scales wrapped in garlic; then soak and bleach in clean water, drain water, and pickle. 2. Pickled garlic by weight of 10.
2019-01-16 -
Sweet horn tree bears fruit for several years
Sweet horn is a variety of sour horn, originally from tropical Africa, the fruit has the effect of expelling rheumatism and anti-scurvy. So how many years does the sweet horn tree bear fruit? 1. Sweet horn trees bear fruit in several years. Sweet horn trees usually take more than eight years to bear fruit. Their seeds are rich in acid horn polysaccharides.
2020-11-08 Sweet horn tree a few years fruit sweet horn yes sour horn variation -
Processing of sweet and sour garlic
The processing technology of sweet and sour garlic includes raw material selection, stripping, salting, tank changing, drying, batching, pickling and packaging. Garlic with neat bulbs, white skin and fresh and tender meat should be used as the raw material for processing sweet and sour garlic. It is graded and sorted out, that is, 20 per kilogram of special class, 30 per kilogram of Class A, and more than 30 per kilogram. Stripping: cut off the root and stem with a knife, peel off the garlic skin, wash it in clean water and drain. Salting: according to fresh garlic 100kg, salt 10k
2019-01-16 -
Processing of sweet and sour crisp ginger
The sugar and vinegar impregnation processing of vegetables is often processed with garlic, cucumber, radish, ginger and other raw materials, and the technological process includes: raw material treatment, draining to dry, adding liquid impregnation into the tank and preservation. The pickling method is as follows: 1. Raw material pickling: select fresh tender ginger, wash, scrape off ginger skin, or use a grinding wheel with rubber head to remove ginger skin due to friction and rinse clean. Marinate with salt, first add a thin layer of salt to the pool or tank. One layer of salt, one layer of tender ginger, with 20% salt, pour the tank regularly to make
2019-01-16 -
Curing method of alpinia officinarum
Curing method of alpinia officinarum
2018-07-03 -
What is the effect and function of sweet horn? What are the points for attention? Can pregnant women eat it?
Sweet horn, also known as tamarind, the fruit is ripe brown after maturity, the shell and fruit are very similar to longan, is a specialty of Yunnan. Sweet horn pulp contains a lot of vitamin A, vitamin C and other elements, so what is the effect and effect of sweet horn? What are the points for attention? Pregnant woman
2020-11-09 Sweet horn of efficacy and function what is it points for attention there are -
How to grow sweet horn
Sweet horn is a variety of sour horn, native to Africa, and then slowly introduced. So do you know how to grow sweet corns? Let's have a look! First, how to grow sweet horn can be propagated through both sexual and asexual ways, and choose suitable seeds to wash and dry.
2020-11-09 Sweet horn how kind sweet horn yes sour horn variation variety original -
There is a taste of homesickness called "sweet and sour"
My name is Mingzhi, coordinate Shenzhen, engaged in the IT industry. At the end of a busy day's work, at this time the night has fallen and the lights are on. I sat in front of the computer and got off two stops in advance and walked home. Walking on the road, the breeze is blowing, and the air is light.
2020-11-27 There is a kind of homesickness taste called " sour and sweet " my name is -
Scientists have found that the sixth flavor besides sweet, sour, bitter and salty is "fat".
Scientists have found that the sixth flavor besides sweet, sour, bitter and salty is "fat".
2019-02-18 -
What is the sweet orange mutant, acid-free sweet orange, like? What are the characteristics of acid-free sweet orange
Sour-free sweet orange this is a pink fleshy (lycopene) sweet orange; very sweet and almost acid-free. Pink has albedo and pulp only next to the peel. It may be interesting as a decoration, but it doesn't taste good-very insipid, almost sour. 1 January (1 to 1)
2019-05-14 Sweet orange mutant variety acid-free what -
Pingyu County, Henan Province: sweet and sour mulberry fruit has a "rich taste"
Pingyu County, Henan Province: sweet and sour mulberry fruit has a "rich taste"
2019-02-21 -
Century-old terroir, unique Tatun Mountain volcanic soil, grass, citrus, thick, sweet and sour taste
Century-old terroir, unique Tatun Mountain volcanic soil, grass, citrus, thick, sweet and sour taste
2018-02-26 -
Introduction of common varieties of red bayberry
There are many varieties of red bayberry, which is not only a famous specialty fruit tree in China, but also an economic and ecological tree species in southern China. As we all know, red bayberry is a kind of seasonal fruit for summer and summer. Sweet and sour red bayberry not only has unique flavor and juice, but also has different nutritional value.
2020-11-27 Red bayberry common variety introduction red bayberry a wide variety yes China -
Hope Plaza Pingtung week "fruits and vegetables Baiwei" sour, sweet, bitter and salty hot sale
Farmers in Taipei Hope Square put on red Christmas hats. There was a strong Christmas atmosphere in Pingtung week for two days. Lotus fog and dates, especially dates, were the most fresh and delicious in the producing area, and the first batch of fresh green honey on the market in winter.
2018-12-25 -
What if the green mango incision is too raw? The three major differences between Yumang and Yumang!
At the mention of Qingmang, everyone must be familiar with it. It is not only crisp, but also has high nutritional value and is favored by women. However, because Qingmang is cyan, and it is difficult to identify whether it is mature or not, many people begin to cut open and eat it as soon as they buy it back. The flesh is still raw.
2020-11-09 Green awn cut too raw what to do and jade awn of the three -
The production of mysterious fruit bonsai
1. The mysterious fruit of matrix selection requires a substrate with fertile and loose, good air permeability and good drainage, which is suitable to choose mountain mud or garden soil, and then add about 1 peat, compost, sawdust and 5% retted cake fertilizer to mix evenly. 2. The potting time of the mystery fruit should be between April and August.
2018-12-02 -
Foodie welfare is given away, and the sour and sweet of red bayberry is only for those who understand you (summer bayberry products)
The first course: red bayberry paste × milk shaved ice 1, bayberry salt water soaked and dried, put into the pan to heat and stir-fry, a little juice. 2. Sprinkle sugar and boil over high heat. 3. At this time, a large amount of red bayberry juice is produced, turn off the heat and stir to crush the pulp when boiling, and turn off the heat when the color darkens.
2020-11-27 Foodie welfare big free red bayberry Yang plum sweet and sour only